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Writers | Eloise McLennan,
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ISSUE 24 / PREVIEW
In the next issue of Inside Food, we find out how millenials are driving the worldwide shift away from the meat sector, learn more gluten-free snacks as well as plant-based desserts.
We also ask what new initiatives the industry has taken in the battle against food waste, shine the spotlight on avocados and ask whether on-pack contents contain enough information for consumers.
Finally we discover how science and technology is shaping agriculture and explore how seasonal packaging is utilising personalisation techniques.
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