In this issue
In this issue of Inside Food, we discover more about the trends in fast-moving consumer goods, find out more about free from diets and learn about the impact of the demand for natural ingredients on the supply chain.
We also examine a new food processing technology, shine the spotlight on localism and explore the world of materials.
Finally, in our ingredients focus we examine stevia, as well as profiling the probiotic market.
Sonia Sharma, editor